Coconut crystals, commonly known as "coconut cream," and coconut cream itself are two culinary treasures that offer a unique flavor experience and versatility in the kitchen. Let's delve into what they are and how they are enjoyed.
Coconut Crystals: A Culinary Marvel
Coconut crystals are small gastronomic treasures that will transport you to tropical lands with every bite. These crystals are obtained through bacterial fermentation with prebiotics of coconut water and other natural nutrients. The result is a cellular membrane or gel with a high index of dietary fiber in the form of "nanofibers," microscopic yet surprisingly strong and resistant.
What's most fascinating about coconut crystals is that the molecules of "bio-cellulose" cannot be digested by the body. This creates a positive effect on the digestive system and intestinal flora, acting as sweeping and cleaning agents that contribute to better digestion. Moreover, they are 100% natural and suitable for human consumption.
Coconut Cream: A Delicious Culinary Treasure
Coconut cream, also known as "coconut cream," is a versatile and exquisite ingredient that has conquered the culinary world. Its origins can be traced back to the Philippines and has since become an essential element in both Asian and modern world cuisine.
Crafted through the fermentation of coconut water and other natural nutrients, coconut cream is a 100% natural product. Its chewy, gelatinous, and translucent texture makes it ideal for a wide range of culinary applications.
Exotic Flavors and Versatile Uses
The unique flavors of coconut crystals and coconut cream stand out for their sweetness and smoothness. They bring an exotic dimension to your dishes and desserts, making them perfect ingredients to balance spicy or intense flavors.
Coconut crystals are appreciated for their unique texture and their ability to enhance both sweet and savory dishes. In Japan, for instance, they have become a versatile ingredient, creatively used in culinary applications, mixed with fruits, jam, drinks, yogurt, and other healthy foods.
Coconut cream is known for its versatility in the kitchen, being an essential component in dishes such as "coconut curry," "sticky rice with mango," and the famous "Tom Kha Gai" soup, a creamy Thai soup made with coconut cream and galangal.
How to Enjoy Coconut Crystals and Coconut Cream
Coconut crystals can be consumed directly from their container. Additionally, they are an ideal ingredient to mix with salads, fruits, beverages, dairy products, cereals, and other healthy foods. Their gelatinous texture seamlessly integrates into a wide range of culinary preparations, and there's no need to cook them.
Coconut cream is enjoyed directly from its container and is an ideal component to mix with salads, fruits, beverages, yogurt, cereals, and other healthy foods. It also makes an excellent addition to desserts and savory dishes.
Conclusion
Coconut crystals and coconut cream are two culinary treasures that offer a unique flavor experience and versatility in the kitchen. Their exotic flavors, chewy texture, and ability to enhance dishes make them essential ingredients in modern cuisine.
Whether in savory dishes or desserts, these ingredients are appreciated for their ability to balance flavors and bring an exotic dimension to your culinary creations. Discover the versatility and unique flavors of coconut crystals and coconut cream, and get ready for a surprising culinary experience.