OUR HISTORY | BioKoko

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THE EVOLUTION OF THE COCONUT

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In 2008

Our founders make an exploratory journey around the world looking for foods that may have nutritional value and that may be innovative for our Latin American market.

In 2012

After marketing different innovative food products between Asia and Latin America, on a trip to the capital of Vietnam, in Ho Chi Minh City (Saigon), where they come across Nata de Coco Cubes, something never seen before in Latin America and which they immediately knew could be the ideal product to innovate in the industry.

Cultivos Coco Colombia

Starts production of Bio NanoCellulose to manufacture Nata de Coco Cubes in Colombia, becoming Pioneers of this Nata de Coco industry.

In 2014

We make alliances with growers from the Colombian Pacific coast in TUMACO to obtain our raw material from the hands of direct growers without intermediaries in order to have a fair trade in which we share our profits with the growers.

Coco Colombia Cultivos

Coco Colombia Cultivos

in 2016

National launch of our products

- ALIMENTEC GASTRONOMIC FAIR 2016

Feria Alimentec Bio Koko

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