RECIPES WITH NATA DE COCO & JELLYS
Rice pudding and Nata de coco
Recipe and ingredient photos
Rice Pudding and Nata de Coco Recipe
This rice pudding and Nata de Coco Cubes, is special.
Thick, creamy and absolutely decadent.
Made with basic ingredients you probably already have on hand, this Nata de Coco Rice Pudding recipe is the perfect comforting dessert.
Preparation time
10 Min
Cooking time
40 min
Total Time
50 min
Services
4
Ingredients
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1 ½ cups of cold water
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¾ cup uncooked white rice
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2 cups of milk
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⅓ cup white sugar
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¼ teaspoon salt
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1 beaten egg
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⅔ cup golden raisins
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1 tablespoon butter
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½ teaspoon vanilla extract
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50 grams of Nata de Coco Cubes
Nata de Coco Cubes
The star ingredient
Instructions
Step 1
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Pour water into a saucepan and bring to a boil over medium heat.
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Add the rice and reduce the heat to low.
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Cover and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
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Step 2
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Combine the cooked rice with 1 1/2 cups of the milk, sugar, and salt in a clean saucepan.
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Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes.
Step 3
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Add the remaining 1/2 cup of milk,
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Add the beaten egg, grapes, raisins and Nata de Coco Cubes
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Cook 2 more minutes, stirring constantly.
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Remove from heat and stir in butter and vanilla until blended.
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Serve warm or cold
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Enjoy it,
you deserve it !
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